1 kg beef or pork
200 g sweet pepper
200 g carrot
100 g onion
50 g vegetable oil
hot pepper to taste
salt to taste

Rinse the meat, slice for serving and beat well. Peel the onion and slice it into round pieces. Rinse the carrot, peel it and shred into thin long pieces. Rinse the sweet pepper, seed, and chop it into thin round pieces. Saute the shredded vegetables in the vegetable oil. Place the meat in a large heavy skillet. Put the sauteed vegetables over the meat. Salt, add shredded hot pepper and cook the dish in an oven.