Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Ukrainian cuisine > Search results
Ukranian cabbage and noodles - kapusta kocka
Ingredients:
1 medium head cabbage, shredded
2 tablespoons salt
1/4 cup butter
Freshly ground pepper
1 teaspoon sugar, or to taste
1 pound egg noodles, cooked and drained

Directions:
1.Put cabbage in a large bowl. Sprinkle with salt; toss. Leave for 1 hour, then squeeze to remove liquid.
2.Melt butter in pan; add cabbage. Season with pepper; toss. Cover and cook over very low heat for 20 minutes or until cabbage is tender. Add a little sugar to noodles. Add noodles to cabbage; toss to combine and serve.  
rating: 50to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru