2 oz cellophane noodles (fun si) (available at Chinese stores)
For the dressing:
1 tablespoon pickle juice from the Chinese pickles (available in jars at Chinese stores)
3 tablespoons white Vinegar
3 tablespoons Sugar
1/2 cup carrot julienne
3 tablespoons Chinese pickles (available in jars at Chinese stores), cut into julienne
3/4 cup cucumber julienne, seeds removed, keep some skin on
1. Soak the noodles in warm water for 20 minutes. Drain and cut into 4-inch (10-cm) lengths.
2. Combine all of the dressing ingredients in a small saucepan and simmer for 3 minutes. Set aside to cool.
3. Mix together the noodles, Carrots, pickles, and cucumber in a small salad bowl. Pour on the dressing and toss to combine. Chill and serve.