1/2 c butter.
3 ea garlic cloves ground.
1/4 ea lemon juice.
2 ea chicken breasts.
2 ea eggs.
1/2 c scallions chopped.
3 c bread crumbs.
salt.

In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Inject breasts slices with butter mix. Add melted butter to eggs and beat. In a separate bowl, combine scallions, cracker crumbs. Dip breasts in egg mixture, then into cracker mixture. Bake at 350 F for 30 minutes. Makes 2 servings.
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