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 Cuisines > Uzbek cuisine > Search results
Dimlama kabob
Ingredients:
500 g (18 oz) mutton
300 g (11 oz) onions
80 g or 1/3 cup water
fresh coriander
dill
cayenne pepper
salt to taste

Directions:
Cut mutton into 20-25 g pieces, add salt and pepper. Place in individual serving size earthware pots, alternating layers of meat with chopped onions and greens. Add a bit of water to each pot and cook in oven until ready. Serve with greens.
 
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