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 Cuisines > Czech cuisine > Search results
Bohemian pork chops
Ingredients:
4 thick pork chops
3 T. ketchup
1 T. lemon juice
2 T. finely chopped onion
1/4 tsp. mustard
2 tsp. Worchestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 T. water

Directions:
Combine the ingredients and marinate chops for two hours in the mixture. Add 1/2 cup of water, mixing with marinade. Bake at 350 degrees for 1 hour or until tender. 
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