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 Cuisines > Armenian cuisine > Search results
Lule kebab (broiled lamb-burgers)
Ingredients:
1 lb ground lamb or chuck
1/3 cup dry bread crumbs
1 med onion, chopped fine
1/3 cup chopped parsley
? tsp. allspice
1/3 cup tomato sauce
1/3-? cup water
1 tsp. salt
? tsp. blk. pepper
pinch of cumin (Kimion)

Directions:
1. Mix all ingredients together. Shape like fingers 4" long by 1?" thick.
2. Place in shallow pan and broil close to heat. Turn over when brown, about 5 min. per side.
 
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