1 lb carrots, peeled and shredded
1 lg onion, cut into bite-sized chunks
3/4 c radishes, thinly sliced
1/2 c cilantro, chopped
3 tb olive oil
2 tb lemon juice
2 tb orange juice
1 ds orange-blossom water
1 ds cinnamon
salt and pepper
pita wedges

Combine carrots, oranges, radishes and cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad. Cover and chill. Serve garnished with pita wedges.