Ingredients: 2 cups of sweet and sour sauce 1 cup cooked poultry, shredded 1 cup raw mixed vegetables 1 cup cooked white rice
Directions:In a wok or skillet over medium heat, warm the poultry meat, and then add the vegetables, stirring to mix with the meat, and warm through. Pour in the sweet and sour sauce, and bring to a boil, then add the cooked rice, and continue to heat until the food is all heated through. |