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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Chocolate jelly
Ingredients:
75 g chocolate.
500 g milk.
3 tb sugar.
10 g vanilla.
12 g gelatin.

Directions:
Pour over gelatin cold boiled water (1 part gelatin: 9 parts water). Leave for 40-60 minutes and then warm up on a very low heat, don`t bring to boil. Strain carefully. Bring milk to boil. Dissolve chocolate, sugar in milk, add vanilla and gelatin. Stir carefully and pour into moulds. Cool down.
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