1 (11-oz.) package STOUFFER`SR frozen Creamed Chipped Beef, cooked according to package directions
1 small head green cabbage, cut into 4 wedges

1.Pour water in large skillet; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.
2.Place cabbage on dinner plates; spoon creamed chipped beef over cabbage.