1 lb. mushrooms
1 clove
1 tablespoon butter
stick cinnamon
1 cup cream
1 bay leaf
sprig of parsley
3 peppercorns
sprig of dill
1 teaspoon salt

Peel and wash mushrooms and pour boiling water over them. Slice, sprinkle with salt and fry lightly in butter. Take a sprig each of parsley and dill and bind them together. Place between them an inch of cinnamon stick, a clove, a bay leaf and peppercorns. Put into an oven dish with the mushrooms, add the cream, cover and bake in a slow oven for 30 minutes. When ready, remove the bundle of herbs.