3 cups flour
1 cup water
? cup veg. oil
? tsp. salt
1 lb. Muenster cheese, cut in small pieces (2 varieties of cheese may be mixed and substituted)
? cup minced parsley
salt, pepper to taste (mix filling together thoroughly)
1. Mix all dough ingredients together and knead. Divide into two balls, cover, and set aside ? hour Roll out each ball into circles 1/8" thick Using plastic bowl of 4" to 5" diameter, cut out rounds of dough from larger circles.
2. Place 1 tablespoon filling on center of each round. Bring edges together to form turnover and press edges with fingers to seal. In deep hot fat until golden brown, turning over to brown both sides.