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 Cuisines > German cuisine > Search results
Apple-almond-pancakes (apfel-mandel-eierkuchen)
Ingredients:
4 eggs, separated
1 apple
250 gr flour
125 ml milk
125 ml Mineral water
4 tbs sugar
4 tbs butter
2 tbs almond slivers
2 tbs raisins
1 pinch salt
lemon juice

Directions:
1. Beat egg yolks and salt till foamy. Add and mix in flour and 2 tbs sugar, then milk and mineral water. Let dough rest for 10-15 minutes. In the meantime, peal apple, slice into thin wedges and sprinkle with lemon juice.
2. Beat egg whites until very stiff peaks form; carefully fold into flour mixture.
3. In pan heat 2 tbs butter, add and heat 1 tbs sugar mixed with 1 tbs almond slivers until caramelized. Spread one-half of the apple wedges over the mixture in pan, pour one-half of batter over apple/sugar-almond mixture, sprinkle with 1 tbs raisins. Fry at medium-low heat for 5 minutes, turn and bake other side until nicely browned.
4. Prepare a 2nd pancake from remaining ingredients repeating above instructions.  
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