Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Byelorussian cuisine > Search results
Byelorussian salad
Ingredients:
40 g boletuses
200 g beef liver
2 pickled cucumbers
3 onions
2 eggs
0.75 cupful mayonnaise
3 tblsps vegetable oil
pepper
greens
salt

Directions:
Wash the dried boletuses 3 or 4 times and shred them. Separately boil beef liver, chill and shred finely. Cut the onions and saute in vegetable oil. Peel the cucumbers and cut in small pieces. Mix the ingredients, add pepper, salt and half of the required mayonnaise. Before serving season the salad with the remaining mayonnaise.  
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru