Ingredients: 40 g boletuses 200 g beef liver 2 pickled cucumbers 3 onions 2 eggs 0.75 cupful mayonnaise 3 tblsps vegetable oil pepper greens salt Directions:Wash the dried boletuses 3 or 4 times and shred them. Separately boil beef liver, chill and shred finely. Cut the onions and saute in vegetable oil. Peel the cucumbers and cut in small pieces. Mix the ingredients, add pepper, salt and half of the required mayonnaise. Before serving season the salad with the remaining mayonnaise. |