Ingredients: 3 parts regular rolled oats 1 part sugar 1 part (unsalted) melted butter pinch of flour Directions:1. Pour warm, melted butter in a bowl. Add rolled oats, sugar and flour and mix thoroughly. Spread crumby mixture on baking sheet covered with parchment paper, pressing lightly to form a 5-7 mm thick layer. 2. Bake at 200 C (392 F) for about 8-10 minutes, or until edges start to brown and the centre is golden. Let cool on baking sheet and when still slightly warm, cut into squares. Cut off strips from edges if they`ve gotten too brown. |