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 Cuisines > Finnish cuisine > Search results
Oat tosca buiscuits
Ingredients:
3 parts regular rolled oats
1 part sugar
1 part (unsalted) melted butter
pinch of flour

Directions:
1. Pour warm, melted butter in a bowl. Add rolled oats, sugar and flour and mix thoroughly. Spread crumby mixture on baking sheet covered with parchment paper, pressing lightly to form a 5-7 mm thick layer.
2. Bake at 200 C (392 F) for about 8-10 minutes, or until edges start to brown and the centre is golden. Let cool on baking sheet and when still slightly warm, cut into squares. Cut off strips from edges if they`ve gotten too brown.
 
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