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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Liver paste with carrot and onions
Ingredients:
300 g beef or pork liver
500 g carrot
300 g onion
200 g butter
1 teaspoon grated nutmeg
salt to taste

Directions:
Cut the liver finely and fry it in butter. Grate the carrot coarsely. Finely shred the onions. Stew the chopped vegetables with the liver in a deep frying pan until the carrot is soft. Grind the whole in a meat-grinder. Season with salt and finely grated nutmeg. Whisk the mass with an electric mixer adding 100 g butter. You may take a pinch of coriander seeds instead of nutmeg. This recipe also does for boiled liver paste, in this case the liver is boiled as a whole piece.
 
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