Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Armenian cuisine > Search results
Boraki
Ingredients:
Dough:.
200 g flour.
1 ea egg.
2 tb water.
Filling:.
300 g minced beef.
100 g onion.
1 ts ground black pepper.
3 tb allspices.
salt.
150 g oil.
1 c broth.

Directions:
Knead stiff dough, roll it out finely 3 mm thick and cut out squares.Make filling on combining all the ingredients, fry it for while, put in the center of every square and shape cylinders so that the filling doesn`t reach 1 cm of an open top.Put boraki tightly in a pan tops up and pour over broth. Cover and stew until half done on very low heat. Take them out and fry in preheated oil until light golden.
http://www.russianfoods.com
 
rating: 203to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * [email protected]