200 g noodles
3 tb butter
1/2 c sour cream
2 ea eggs hard boiled
5 ea field mushrooms
1/2 c dried and finely ground bread-crumbs
salt and pepper

Mix cooked noodles with butter, sour cream and chopped hard boiled eggs. Chop finely field mushrooms and fry with salt and pepper in oil for 15 minutes. Grease a skillet with butter, put a half of noodles in the bottom, cover it with mushrooms, and then put the rest of noodles on the top. Sprinkle the top with dried and finely ground bread-crumbs and butter. Bake in the hot oven for 15 minutes.
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