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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Noodles with field mushrooms
Ingredients:
200 g noodles
3 tb butter
1/2 c sour cream
2 ea eggs hard boiled
5 ea field mushrooms
1/2 c dried and finely ground bread-crumbs
salt and pepper

Directions:
Mix cooked noodles with butter, sour cream and chopped hard boiled eggs. Chop finely field mushrooms and fry with salt and pepper in oil for 15 minutes. Grease a skillet with butter, put a half of noodles in the bottom, cover it with mushrooms, and then put the rest of noodles on the top. Sprinkle the top with dried and finely ground bread-crumbs and butter. Bake in the hot oven for 15 minutes.
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