Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Russian cuisine > Search results
Russian Cuisine
Baked turkey
Ingredients:
1 ea turkey
1 c broth
1/2 c water
100 g melted butter
salt

Directions:
1. Salt turkey from all the sides. Put it on the back on the baking pan. Pour over melted butter and water and put in the oven. Bake turkey for 1-2 1/2 hours or until it is pink from all the sides. Sprinkle the turkey with fat from the pan and turn it regularly.
2. When ready, take turkey from the pan and set aside, pour off the fat into the bowl. Add broth to the fat, bring to boil and drain. Before serving, cut the turkey at first into 2 parts and then every part into 4-8 pieces. Put turkey pieces on the dish, pour over the broth and decorate with celery and salad leaves. Turkey is served with baked apples, pickled cucumbers, fruits and berries.
http://www.russianfoods.com 
rating: 304to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * [email protected]