 Ingredients:8 goat cheeses "Cabecou" or 4 crottins de Chavignol
8 slices of smoked bacon
4 sheets of phyllo paste
2 tomatoes
mixed salads
vinaigrette dressing
Time: 25 min
Directions:1. Quickly cook the bacon in a pan.
2. Put the 4 sheets of phyllo in the middle of the counter. Put a slice of bacon in the middle. Add two goat cheeses (Cabecou) or 1 crottin de Chavignol halved, and cover with a second slice of bacon. Fold the phyllo to form a little rectangular package.
3. Bake in warm oven and leave it until the phyllo gets completely colored. It must have a nice brown colour. Don`t use an oven that is too warm, to give the cheeses time to melt without burning the phyllo. 180 C or 356 F should be OK.
4. Meanwhile, arrange a bed of salads in the middle of the plates. Add the dressing, and surround with the tomatoes cut in pieces.
5. When the cheeses are baked, put them on the salad and serve immediately.
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