500 g cabbage
3 apples
1-2 carrots
100 g green pepper
1 cup sour cream
1 tsp salt
1/2 tsp sugar
parsley or dill

Remove the outer leaves and shred or shop cabbage, mix with a small amount of salt and drain juice. Add diced peeled apples sprinkled with lemon jice, sliced carrots and green pepper, sugar, sour cream (vegetable oil). Mix lightly. Before serving garnish will chopped parsley or dill.