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 Cuisines > American cuisine > Search results
Broccoli, crab and cheddar quiche
Ingredients:
1 (9-inch) unbaked pie shell
1 cup (chopped fresh broccoli
1 (4 1/4-ounce) can crabmeat, drained
1 cup (4 ounces) shredded mild cheddar cheese
3 eggs
1 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon white pepper

Directions:
1. Heat oven to 350 F. Prick unbaked pie shell with fork; bake 7 minutes.
2. Remove pie shell from oven; place broccoli and crabmeat evenly in bottom of pie shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs well; stir in cream, salt and pepper. Pour egg mixture slowly into center of pie shell so mixture spreads evenly.
3. Bake at 350 F for 35 to 45 minutes or until golden brown. Cut into wedges to serve.
 
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