6 tablespoons cocoa
1 cup water
2 egg yolks, beaten
2 cups sugar
1 teaspoon vanilla
5 tablespoons butter or margarine
1 cup water
3 cups sifted flour
2 teaspoons baking soda

Boil cocoa and water until thick and smooth. Then cool. After cocoa and water mixture is cooled, add rest of ingredients as listed. Bake at 350 F. When cooled, frost with seafoam made with the beaten egg whites and sugar.