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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Carrot salad
Ingredients:
3/4 pound carrots.
2 large apples.
1 tablespoon Horseradish.
1 tablespoon olive oil.
1 tablespoon vinegar.
1 tablespoon sugar.
Salt to taste.
Walnut halves.

Directions:
Peel and grate the carrots and apples. In a bowl combine them with the remaining ingredients except walnuts for garnish. Chill and serve decorated with the apple slices and walnuts.
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