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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Red sauce
Ingredients:
1 c broth or water.
1 tb flour.
1 tb butter.
salt.

Directions:
Fry butter until light brown. Add to flour, fry stirring regularly until it is light red. Dissolve in the broth and bring to boil, salt and cook for 10-15 minutes on low heat.
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