| Ingredients: 1 1kg (2-pound) coalfish
75 cl (3 cups) of white wine
1 bunch of thyme
6 tomatoes
1 lemon
15 small white onions
10 cl (3 ounces) olive oil
salt, pepper
Directions:1. Scale the fish and cut into filets.
2. Peel the white onions. Bring a casserole of 2 cups of water and the 75 cl (3 cups) of white wine to a boil. Put in the thyme, pour in the olive oil and let to cook on a low fire.
3. Salt, pepper and incorporate the onions. Continue to cook.
4. Place the coalfish in your skillet and pour over the cooled wine liquid without the thyme branches.
5. Season again with salt and pepper add the lemon juice and cook for another 5 minutes on a low fire. Dress your serving platter and serve. | 
