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 Cuisines > Armenian cuisine > Search results
Armenian rice
Ingredients:
4 T Butter
1 c Rice, uncooked
2 oz Egg noodles, small
2 c Chicken stock
Basil (optional)

Directions:
1. Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add chicken stock and optional basil, and stir to mix.
2. Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving.
 
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