Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Russian cuisine > Search results
Russian Cuisine
Ural kvass with horse-radish
Ingredients:
1 kg rye bread rusks
1 tablespoon raisins
1 1/2 cup sugar
1/4 cup yeast
per 1 lt. of kvass: 1/4 cup horse-radish
per 1 lt. of kvass: 1 tablespoon sugar
per 1 lt. of kvass: 2 tablespoons honey
per 1 lt. of kvass: 2 tablespoons raisins

Directions:
Pour 10 lt. boiling water over the dried rye bread rusks. Cover the saucepan with a towel and let it stand for one day. Then strain the liquid through a sieve. Boil the raisins in the strained liquid sprinkled with sugar. Stir and cool the liquid. Then stir in dissolved yeast, cover the saucepan and let it rest until foam appears. Strain the kvass. Pour it into bottles, cork them up and tie with a wire. Set the bottles with the kvass in a cold spot. In 10-12 hours add grated horse-radish roots, raisins, honey and sugar into the kvass and let it stand for some time.
 
rating: 135to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * [email protected]