1 kg lamb.
50 g lamb fat.
400 g onion.
1 ea garlic clove.
15 g cayenne.
3 g every spice (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper).
salt.

Slice lamb (a slice is about 30 g) and stew in lamb fat for 15 min. Add finely chopped onion and go on stewing until lamb is soft. Pour over broth with spices (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper, salt).
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