Ingredients: 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 pounds beef eye round, top round, or sirloin (cut in thin steaks) 3 tablespoons butter or fat 1 can (4 ounces) mushrooms with liquid 1 cup water 6 medium potatoes, cooked; or 3 cups sauerkraut, drained 1 tablespoon flour 1 cup dairy sour cream Directions:1. Mix flour with salt and pepper. Coat meat with seasoned flour. 2. Melt butter in a large skillet or Dutch oven. Brown meat quickly on both sides. 3. Add mushrooms with liquid and water. Cover. Simmer 1 hour, basting occasionally with sauce. 4. Add potatoes to meat; cook 10 minutes, or until meat and potatoes are tender. 5. Blend flour into sour cream. Blend into sauce. Bring to boiling, then simmer 5 minutes. |