Ingredients: 600 g fish (pike, pike-perch, cod) 2 g fresh field mushrooms or other mushrooms 3 tblsps tomato paste 3 tblsps white dry wine or 3 % vinegar 1 tsp flour 2 tblsps butter salt Directions:Prepare fish fillet, clean, wash and mince fresh mushrooms. Lay the fish and mushrooms in a saucepan with thick bottom. Dash tomato paste with water (1 cupful), add dry wine and mix, close with a lid and boil for 15 to 20 minutes; When the fish is done, pour out the stock into another saucepan and make sauce on its base. Serve the fish with boiled potatoes and slightly salted cucumbers. |