1 kg lamb.
50 g fat.
100 g tomatoes.
10 g flour.
15 g vinegar.
1 ea garlic clove.
spices.
400 g onion.
salt.

Slice lamb into slices (about 25 g), sautee, then add finely chopped onion, broth and stew, covered. Shortly before finishing, add tomatoes, pepper, flour, vinegar, chopped greens, salt and boil for 7 minutes. Then take off from heat, cover and leave for 30 minutes.Serve with greens.
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