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 Cuisines > Danish cuisine > Search results
Apple pie from funen
Ingredients:
1/2 kg sourish apples
100 g sugar
150 g rye bread (dark bread)
75 g breadcrumb
75 g brown sugar
50 g butter

Directions:
1. Grate the apples coarsely and mix with the sugar. Mix the rye bread, breadcrumb and brown sugar.
2. Layer the apples and the bread mix in a greased ovenproof dish. Bottom and top must be bread mix. Place knobs of butter on top and bake in an oven at 150 C (300 F) for about 45 minutes. Serve warm with ice cold whipped cream.
 
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