3/4 cup sugar
3/4 cup raisins
2 cups boiling water
1 cup grated sharp cheddar
1/2 cup maple syrup
6 slices toasted bread, buttered
and cut into 1 inch pieces
1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is liquified and light, golden brown.
2. Add water and stir constantly until sugar is dissolved. Add syrup and simmer for 2-3 minutes.
3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole dish. Pour hot syrop over mixture and top with cheese.
4. Cover dish and bake in a 350 F oven for 20-30 minutes.