Ingredients: 10 potatoes 2 tblsps flour 250 salted pork fat 2-3 onions vegetable oil salt Directions:Grate the raw potatoes, add wheat-flour, salt and mix. Fry like pancakes in a very hot frying-pan with butter. Serve the draniki with salted pork fat cracklings which are cooked as follows: slice the salted pork fat and fry over a slow fire until melting, then add the chopped onions and fry until a golden colour. |