| Ingredients: 500 ml flour
2 tsp baking powder
400 ml soft brown sugar (firmly packed)
2-4 tsp coarsely crushed cardamom seeds
(pinch of salt)
4 eggs
100 ml melted butter
200 ml natural yogurt or light sour cream
Directions:1. Mix together flour, baking powder, sugar, cardamom (and salt). Break eggs into a separate bowl and lightly whisk with a fork. Mix together melted, cooled butter, yogurt and eggs and add mixture in dry ingredients, mixing thoroughly.
2. Spoon batter in muffin pan or moulds - fill them up to 2/3 - and bake at 225 C (437 F) for about 10-17 minutes, depending on the size of muffins. Unmould and let cool on a wire rack.
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