| Ingredients: 10 tortillas
100 grs of pasilla pepper
150 grs of cream cheese
1/4 liter of sour cream
1/4 liter of oil
salt
Directions:1. Clear the veins off the pepper and toast it.
2. Then put them on water and after fry hem with little oil, taking care that it never gets dry.
3. The tortillas are fried with the oil used at the peppers, and then they are set on a frying pan.
4. Put the cheese and the cream on top of the tortillas, add some salt, and then cover them with the chilies.
5. Add a cup of water, cover the recipient and put it in the oven at a 250 C, temperature until its cooked. Serve it hot. |
