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 Cuisines > Byelorussian cuisine > Search results
Fried black radish with honey
Ingredients:
2 black radishes
2 tblsps vegetable oil
2 tblsps honey

Directions:
Peel the black radish and soak in cold water for 15 to 20 minutes. Dice the blackradish and fry in a hot skillet with vegetable oil, gradually adding the honey.  
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