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 Cuisines > Byelorussian cuisine > Search results
Pumpkin pancakes
Ingredients:
1 kg pumpkin
0.5 l milk
15 g yeast
3 eggs
3 tblsps flour
1 tblsp butter
1 tblsp sugar
fat
salt

Directions:
Peel the pumpkin, boil and mash. Add the blended yeast, eggs, flour and mix thoroughly. Put the dough in warm place for 2 hours. Then add melted butter, sugar, salt, mix finely, let the dough rise again and fry.  
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