Ingredients: 1 kg pumpkin 0.5 l milk 15 g yeast 3 eggs 3 tblsps flour 1 tblsp butter 1 tblsp sugar fat salt Directions:Peel the pumpkin, boil and mash. Add the blended yeast, eggs, flour and mix thoroughly. Put the dough in warm place for 2 hours. Then add melted butter, sugar, salt, mix finely, let the dough rise again and fry. |