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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Beef-roll
Ingredients:
2 cups wheat flour
1 cup kefir
1 table spoon granulated sugar
1/2 tea spoons household soda
salt to taste
1 kg boiled ground beef
200 g onion
100 g mayonnaise or sour cream
100 g spicy green (marjoram, parsley, basil)
ground black pepper and salt to taste

Directions:
Combine wheat flour, kefir, granulated sugar, household soda and salt, knead dough, make thin flat cakes 10-20 cm diameter. Coat with vegetable oil. Peel the onion, chop it finely and saute in vegetable oil or any fat. Grind the boiled fat-free meat with a meat grinder. Rinse the greens and chop finely. Combine the meat, onion, greens, salt, ground black pepper and mayonnaise or sour cream, and mix well. Roll out a thin flat cake from unleavened dough and put the ground meat over it. Roll it up and bake in an oven. Remove from the oven. Coat with butter or any fat.
 
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