Ingredients: 1 pound (about 4 cups) all purpose flour. 2 cups warm milk. 2 eggs. 1 1/2 tablespoon sugar. 3-4 tablespoons vegetable oil. 1/2 teaspoon salt. 25g yeast (about 8 ounces).
Directions:Mix yeast with warm milk, add flour and blend until smooth. Allow the dough to rise in a warm place (for about 2 hours). Mix eggs, salt and sugar and 1 tablespoon oil into the dough and allow to rise again (for about 1/2 hour). Without mixing dough again, use a wet spoon to spoon out portions of dough onto a greased hot griddle. Cook on both sides until golden brown. Serve immediately with our preserves, honey or farmers cheese sprinkled with sugar. http://www.russianfoods.com |