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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Oladi (russian pancakes)
Ingredients:
1 pound (about 4 cups) all purpose flour.
2 cups warm milk.
2 eggs.
1 1/2 tablespoon sugar.
3-4 tablespoons vegetable oil.
1/2 teaspoon salt.
25g yeast (about 8 ounces).

Directions:
Mix yeast with warm milk, add flour and blend until smooth. Allow the dough to rise in a warm place (for about 2 hours). Mix eggs, salt and sugar and 1 tablespoon oil into the dough and allow to rise again (for about 1/2 hour). Without mixing dough again, use a wet spoon to spoon out portions of dough onto a greased hot griddle. Cook on both sides until golden brown. Serve immediately with our preserves, honey or farmers cheese sprinkled with sugar.
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