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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Chocolate cake
Ingredients:
175 g chocolate
90 g butter
4 tb sugar
3 ea egg whites
45 g chopped peanuts
45 g breadcrumbs
Glazing:
175 g fat cream
4 tb rum

Directions:
Melt chocolate and butter in double boiler. Add sugar, beaten egg-whites, a half nuts and bread crumbs and mix thoroughly. Grease the baking mold with butter, sprinkle with bread crumbs and nuts, pour in chocolate batter and bake in a preheated oven 190 C for 25 minutes. Cool down and pour over cream whipped with rum.
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