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 Cuisines > Uzbek cuisine > Search results
Tovuk goshtly va sabzavotly gazak - chicken salad
Ingredients:
500 g (18 oz) chicken
150 g (5 oz) cucumbers
150 g (5 oz) tomatoes
1 bundle (4 oz) green onions, 1 head garlic
dill
150 g (5 oz) or 5/8 cup mayonnaise

Directions:
Boil chicken and remove skin and bones from the meat. Cut chicken and peeled into thin strips. Cut tomatoes into very thin round slices, chop green onions and dill, and mince garlic. Set aside some cucumbers and tomatoes for garnish. Combine above ingredients in a large bowl, mix well, and season to taste. Arrange a hillock of salad in a serving bowl, top with mayonnaise, tomato and cucumber slices, and greens.
 
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