1/2 c flour.
5 ea eggs.
1 c sugar.
250 g butter.
peel of 1 lemon.

Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually. Grate lemon peel and add to the dough. Put the dough in a well greased mold and bake in a preheated oven for 35 minutes on 200 C.
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