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 Cuisines > Thai cuisine > Search results
Pork with cucumber (pad taengkwah sei khai)
Ingredients:
500 g (1 lb) pork fillets
2 cloves garlic
2 spring onions
1 cucumber
3 tb oil
3 tb fish sauce
3 tb oyste sauce
1 tb sugar
2 eggs, beaten

Directions:
1. Slice meat, chop garlic.
2. Dice cucumber. Cut spring onions into 2 cm long pieces.
3. Heat oil in a wok or a pan and stir-fry garlic until golden. Add meat and stir-fry for three minutes.
4. Add cucumber, onions, fish sauce, oyster sauce and sugar and stir. Continue to stir-fry for two minutes.
5. Push to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir eggs and the meat.
 
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