Ingredients: 500 g (1 lb) pork fillets 2 cloves garlic 2 spring onions 1 cucumber 3 tb oil 3 tb fish sauce 3 tb oyste sauce 1 tb sugar 2 eggs, beaten
Directions:1. Slice meat, chop garlic. 2. Dice cucumber. Cut spring onions into 2 cm long pieces. 3. Heat oil in a wok or a pan and stir-fry garlic until golden. Add meat and stir-fry for three minutes. 4. Add cucumber, onions, fish sauce, oyster sauce and sugar and stir. Continue to stir-fry for two minutes. 5. Push to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir eggs and the meat. |