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 Cuisines > Thai cuisine > Search results
Thai chicken stir fry
Ingredients:
Low fat cooking spray
1 medium boneless skinless chicken breast, sliced very thinly
1 carrot, cut into matchstick shapes
2 spring onions, sliced
1/2 red pepper, deseeded and thinly sliced 1 tablespoon soy sauce
1/4 teaspoon grated fresh ginger
1/2 teaspoon cornflour
4 tablespoons water

Directions:
1. Using a non-stick pan and the low fat cooking spray, stir-fry the chicken and vegetables for 5 minutes.
2. Mix together the rest of the ingredients and add to the pan.
3. Mix in well and cook for 2-3 minutes, stirring constantly.
 
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