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 Cuisines > Byelorussian cuisine > Search results
Svitanak (chicken kotlety)
Ingredients:
350 g chicken fillet
80 g cheese
2 tb mayonnaise
4 ea garlic cloves
1 ea egg
80 g dried and finely ground bread-crumbs
4 tb butter
salt

Directions:
Filling: ground cheese, add finely chopped garlic and stir in mayonnaise. Divide fillet into small and large pieces, salt them. Spread the filling on a large piece, put a small fillet piece in the centre and fold into half-moons with a little piece inside. Soak in the beaten egg and roll in dried and finely ground bread-crumbs. Fry on the pan, until light brown. Then cook until soft and tender in the well heated oven. 
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