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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Cold sweet borsch
Ingredients:
400 g beet.
400 g potatoes.
4 tb dried fruits.
3 tb vinegar.
2 ts salt.
3 1/2 ts sugar.
pepper.
sour cream.
hard-boiled eggs.
spring onion.

Directions:
Wash dried fruits carefully, pour over cold water, add sugar and cook on medium heat. Cut beet into strips, pour over hot water, add vinegar and salt and cook until beet is soft. Add cooked fruits with water and cubed potatoes to beet, boil for 20 minutes. Cool down. Serve in deep plates with chopped eggs, green and sour cream.
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