Ingredients:1 kg pork. 100 g onion. spices (cinnamon, cloves, thyme, pepper). salt. hogcasing.
Directions:Grind pork in a mincer, add chopped onion, cinnamon, cloves, thyme, pepper, salt. Stuff mincemeat into hogcasing and make small semirings, Fry on hot charcoals. http://www.russianfoods.com |